‘Tis the Season for Apple Crisp

I just made this last night – my first attempt at apple crisp. I had a lot of the topping left over, but this was SO good – and gluten free! I highly recommend this recipe!

Ankhor You

Unless a tree has borne blossoms in spring, you will vainly look for fruit on it in autumn.” ~  Walter Scott


As a former pastry chef now living in the Concrete  Jungle. I don’t get a lot of opportunities to strut my baking chomps. After all, I live in the city known for micro apartments where you are lucky if you have a hot plate, and two is a modern day miracle.

Thankfully I live in the modern day miracle portion of this city and I am blessed to even have a stove! Gasps! Albeit it is a very tiny stove, but beggars can’t be choosers. While I can’t bake the sheet cakes and fondant creations I use too, I can at least get a pan of apple crisp in the oven. Which is what I did Sunday after a day of champion Apple picking the day before.



View original post 369 more words


About Shannon

Always looking for another adventure and new ways to have fun.
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to ‘Tis the Season for Apple Crisp

  1. K.M. Sutton says:

    I am so happy you liked it! For the left over crisp topping, it freezes really well! 🙂 ❤

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s